Textbook of Applied Biochemistry and Nutrition & Dietetics for BSc Nursing Students 2nd Edition 2025 By Dr. Harbans Lal, 9789394525757

Salient Features

• Completely revised and updated edition aligned with revised INC syllabus of BSc Nursing
• Simple and lucid language has been used throughout the book
• Clinical relevance of the subject has also been provided at different places to help the students correlate basics of the subject with a clinical perspective
• Dietary recommendations have been revised as per ICMR-NIN (2020) guidelines
• Dietetics part has been covered exclusively
• Special chapter on Sample Collection and Normal Values of Biochemical Parameter has been
• Learning Objectives in the beginning of every chapter help readers understand the purpose of the
• Chapter Outline gives a glimpse of the content covered in the
• Key Terms are added in each chapter to help understand difficult scientific terms in easy
• Clinical Correlation boxes covering applied aspects of clinical
• The book is well illustrated with relevant colorful Figures to add value to the
• Numerous Tables have been used in the chapters to facilitate learning in a quick
• Special boxes are used to highlight the important facts in the chapters wherever
• At the end of chapters, Student Assignment section is given which contains frequently asked questions in exams and multiple choice questions to help students attain mastery over the